Kissed with a dolope of Crème Fraiche - Las Rocas Garnacha Rose -
Classic Spanish dish with baked mussels, shrimp, clams, chorizo, tomatoes, sweet peas and saffron rice - Conde de Valdemar Crianza Tempranillo -
Lemoncello sorbet with a Peach Reduction
Pans Seared and adorned with a traditional Romesco Sauce*, White Asparagus and Celeriac Potato Cake - Castell del Remei Gotim Bru -
