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Tournament Selections

Compliment your golf outing with award winning fare.

For information or to place your tournament catering order

please call 303–996–1561.

Sunrise Selections

The "Basic muffin and coffee bar"
Platter of muffins
Coffee, tea, decaf
$ 3.67 ++

The "Continental Breakfast"
Muffins and selection of fresh baked Danish,
Assorted cereal display
Fresh fruit skewers
Fruit juices
Coffee, tea and decaf
$7.13++

The "Burrito Breakfast"
Breakfast burritos
(Scrambled eggs, shredded cheese, potato, pork green chili wrapped in a tortilla)
Whole fruit and assorted health bars
Coffee, tea, decaf
Fruit juices
$9.98++

The "Bear Dance Scramble"
Country fresh scrambled eggs, Apple wood smoked bacon, link sausage,
Breakfast potatoes, pastry tray
Fruit tray
Coffee, tea, decaf
Fruit juices
$12.02 ++

The "Big Breakfast Buffet"
Farm fresh scrambled eggs, green chili,
Link sausage, apple wood smoked bacon, breakfast potatoes
Home-style French toast with maple syrup
Fresh fruit tray, pastry tray
Coffee, tea, decaf
Fruit juices
$14.67++

Add an omelet station to
The Bear Dance Scramble or
The Big Breakfast Buffet
for $3.25 per person

All food & beverage purchases are subject to 18% service charge & 4% sales tax


Tournament Main Meal Selection

The “Burger & Bratwurst Buffet”
Grilled hamburgers, Bratwurst with sauerkraut,
Cole slaw, Potato salad
Appropriate condiments & breads,
Cookies
15.48 ++

The Tournament Buffet
Grilled Hamburgers, Spice Rubbed Chicken Breast and Spicy Italian sausage with peppers,
Baked Beans, Potato Salad, Cole Slaw
Appropriate Condiments & Breads,
Assorted Cookies
$16.50++

South of the Border Buffet
Mexican Caesar,
Beef & bean burritos smothered in pork green chili,
Chicken Fajitas,
Salsa, Shredded Cheese and Sour Cream, Warm Tortillas
Mexican fiesta rice
Cookies
$17.52++

The “Frontier Buffet”
Bone in roasted BBQ Chicken, Slow roasted Pulled Pork, Smoked Kielbasa
Cole Slaw, Pasta Salad and potato Chips
Appropriate Condiments, corn bread, sourdough,
Assorted Cookies
$18.54++

The “Mediterranean Buffet”
Romaine lettuce with Caesar dressing, parmesan & herb croutons
Italian tomato mozzarella salad with roasted peppers, aged balsamic and fresh basil
Chicken & Shrimp paella with Spanish rice,
Pesto Chicken penne, roma tomatoes, fresh basil, zucchini & squash
Biscotti & Cookies
$19.56++


The Big Grill
Bitter sweet mixed greens with assorted dressings and toppings
Italian tomato mozzarella salad with roasted peppers, aged balsamic and fresh basil
Warm ciabatta rolls with butter

Entrees
  • Shrimp and sausage penne marinara
  • Chicken & Shrimp paella with Spanish rice
  • Lemon caper chicken piccata
  • Herb grilled salmon, port wine reduction
  • Carved to order New York strip, spicy mustard, and horseradish cream
Roasted garlic whipped potatoes
Fresh baked cookies and chocolate brownies

Choose two entrees for $26.48 ++ per person
Choose three entrees for $28.52 ++ per person


Take it To Go… …Boxed Lunches for Golf Cart Dining!


THE DELI
Smoked Turkey and Cheddar or Ham and Swiss on Whole Grain Bread
Served with Potato chips, Whole Fruit and Cookie
$11.50++

The ITALIAN COMBO
Sliced salami, capicola, ham, provolone, sun dried tomato
vinaigrette, lettuce, tomato, red onion, mayo on Italian roll,
Whole Fruit and Cookie
$12.75++

or

THE VEGETARIAN
Grilled Portabella Mushrooms, Roast Red Peppers, and Arugula
on Toasted ciabatta roll, Chips,
Whole Fruit and a Health Bar
$12.75++

Add soft drink or bottle water for $2.50 per box lunch


++ All prices are subject to 18% Service Charge and 4% Sales Tax
For additional menu selections please call Michel Autret,
Food and Beverage Director at The Golf Club at Bear Dance
303 996 1561


The Big Bear Buffet


Starter

Italian tomato mozzarella salad
with roasted peppers, aged balsamic and fresh basil,
Crisp romaine lettuce with herb croutons, parmesan cheese and Caesar dressing
Mixed greens
with tomatoes, cucumbers, red onions and a selection of balsamic vinaigrette, buttermilk ranch or blue cheese dressing
Warm Ciabatta rolls and butter

Entrée & carving station


  • Herb rubbed prime rib with au jus and creamy horseradish sauce
  • Chicken & Shrimp paella with Spanish rice
  • Sweat Italian sausage penne pasta, tomato basil sauce, and artichoke hearts
  • Blackened cod with pico de gallo and lobster cream
  • Roasted loin of pork with Apple fig glaze
  • Cherry cinnamon Glazed Ham
  • Roasted bone in chicken with sage butter sauce
  • Rosemary North Atlantic salmon, Port reduction


Accompanied by roasted garlic four cheese whipped
potatoes and seasonal vegetables

Dessert Station

NY style cheesecake with berry sauce
Brownies

Coffee Station

Choose two entrees for $29.48 ++ per person
Choose three entrees for $32.60 per person


++ All food & beverage purchases are subject to 18% Service Charge and 4% Sales Tax
For additional menu selections please call Michel Autret,
Food and Beverage Director at
The Golf Club at Bear Dance
303 996 1561


Golf Platter Selection

After Golf Platter Selection

Each platter serves 30 guests

Slider Platter $120

Mini flat top sliders topped with American cheese, pickle chips and 1000 island

Hot Wing Platter $95

Large chicken wings, celery & carrot sticks with blue cheese dip

Smoked Chicken Quesadilla Platter $85


Deviled Egg Platter $70


Mini Philly Cheese Steak 120

Shaved steak, bell peppers, onions, cheese

Carolina Pork Sliders $120

House smoked chopped pork with tangy Carolina bbq and served with house slaw

Tomato Caprese Crostini $85

Sliced Tomato, pesto and mozzarella Drizzled with balsamic vinegar & herb infused olive oil on crostini

Shaved Prime Rib Crostini $90

Crostini topped with shaved prime rib & sweet onion confit

Pork Rib Tips $90

Dry rubbed rib tips, buffalo dipping sauce

Sweet Italian Sausage Puff Pastry $85

Sweet Italian sausage with caramelized onion in light puff pastry

Apple Wood Scallops $120

Oven roasted large fresh scallops wrapped apple wood smoked bacon

Chilled Shrimp Cocktail Platter $125

2 jumbo shrimps per person with cocktail sauce and lemon wedges

Snow Crab Claw Cocktail $170

2 Snow Crab Claws per person with cocktail sauce and lemon wedges

Asian Platter $100

Mini vegetable spring rolls, ginger pork pot stickers with soy dipping sauce & sweet chili dipping sauce

Seafood Ceviche Tostada $125

Shrimp, white fish, crab, citrus, chili, cilantro crème fresh, crisp corn tortilla

Smoked Salmon & Trout Platter $125

Nova Scotia smoked salmon & hickory smoked trout served with capers, chopped red onion, hard boiled egg, light horseradish sauce and baguette slices and toast points

Stuffed Mushroom Caps $85

Oven baked domestic mushroom caps stuffed with Spinach, goat cheese and apple wood smoked bacon or Chive cream cheese & crabmeat

Mini Stuffed Potatoes $90

Mini stuffed potatoes with cheese, bacon and sour cream

Seared Tuna Tacos $125

Chipotle seared tuna, Mexican slaw, tomatillo salsa

Chili Lime Chicken Legs $95

Oven roasted chicken legs, chili lime cilantro sauce

Green Peppercorn and Brandy Meatballs $95

Savory hand rolled meat balls braised in a creamy mild green peppercorn and brandy sauce

Polynesian Meatballs $95

Pineapple & sweet chili meatballs

Raw Vegetable Platter with assorted dips $55

Carrot sticks, Celery sticks, radishes, broccoli, cauliflower, etc… with blue cheese and ranch dip

Hummus & Olive Tapenade Platter $80

Sun dried tomato pesto flavored hummus & olive tapenade with pita chips and sliced baguettes

Mini Italian Combos $95

Cappicola, prosciutto, salami, sun dried tomato spread

Domestic Cheese Board $75

with crackers and grapes

Smoked Salmon Flat Bread $115

Scottish lox, dill cream fresh, red onion, fried capers

Imported Cheese Board $95

with assorted crackers and fresh fruit

Chicken Alfredo $125

Penne pasta with sliced grilled chicken in a parmesan cream sauce

BBQ Beef Brisket $165

Sliced Tender beef brisket in Hickory BBQ sauce with mini rolls

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