Three Course Wedding Reception

Entrée selection includes Soup or Salad, Assorted Breads, Dessert and Beverage

Soups

Caramelized onion soup gratinne
Roasted Tomato Saffron Bisque
Cream of Mushroom
New England Clam Chowder

Salads

Field Greens Garni with choice of Dressings
Seasonal Fresh Fruit Salad with Honey Mint Dressing with Almonds
Leaf Spinach and Mushroom Salad Bleu Cheese and Almonds Vinaigrette Dressing
Crisp Romaine Lettuce with Caesar Dressing and Herb Croutons

Entrees

Jumbo Shrimp and Scallops Scampi
over Linguine Pasta , Broccoli Florets
and mixed Bell Peppers
$35.00 per person

Broiled Fillet of Atlantic Salmon
Dill Cream Sauce
Creole rice, Seasonal Vegetables
$33.00 per person

Chicken Breast, Marsala mushroom sauce
Herb roasted red potatoes, Seasonal Vegetables
$29.00 per person

Grilled Petit Filet Mignon of Beef au Poivre
Au gratin potatoes, Seasonal Vegetables
$34.00 per person

Duet of Petit Filet of Beef and Chicken Breast Helene
Sauce Perigordine
Au gratin potatoes, Vegetables
$36.00 per person

Duet of Petit Filet Mignon, red wine and Salmon, citrus dill beurre blanc
Red wine demi, Au gratin Potatoes
Seasonal Vegetables
$36.00 per person

Wedding cake
Created with your choice of Cake flavor, fillings, icing and design by the professional Pastry chef of Child’s Pastry shop.