Reception Specialties

Imported and Domestic Cheeses
Brie, Swiss, Gouda, Cheddar, Smoked Cheddar, Havarti Dill
Red and Green Grapes, Cracker Basket and Sliced French Bread at $6.00 per person

Seasonal Raw Vegetable Display
(Choice of one Dipping Sauce)
Bleu Cheese, Guacamole, Ranch, Onion or Hummus at $3.75 per person

Seafood Selections
King Crab Legs with Louis Sauce at $7.00 each
Oysters on the Half Shell, Tabasco and Horseradish at $4.00 each
Gulf Shrimp with American Cocktail Sauce at $4.50 each
Sushi, Wasabi, Pickled Ginger, Soy Sauce at $6.00 each
Whole Side of Smoked Salmon, Garnished with Minced Red Onions Capers, Lemon, Chopped Egg Whites and Yolks, Creamy Horseradish Sauce and Toast Points (Serves 30) at $180.00 each

Hot Specialties
Baked Wheel of Brie in Puff Pastry, Sliced French bread at $100.00
(Serves approximately 30 persons)

Baked Side of Salmon in Puff Pastry, Yogurt Dill Dipping Sauce at $195.00
(Serves approximately 30 persons)

Hot Artichoke Dip or Hot Crabmeat Dip with French bread and Pita Chips at $4.00 per person

Delicacies and Patisseries
Chocolate Dipped Strawberries $3.00 each

Petite French Pastries $3.00 each

Fresh Fruit Fondue, Cubed Seasonal Fruit with
Chocolate Sauce, Whipped Cream and Nuts $6.50 each

International Coffee Station
Freshly Brewed Flavored Coffees
Selection of Teas from Around the World
Shaved Chocolate, Chocolate Coffee Beans, Whipped Cream,
Cubed Sugar, Warm Milk, Cinnamon Sticks, Lemon Peels,
Lemon Wedges, Honey and Brown Sugar
$6.50 per person

All Food and Beverage is Subject to a Taxable 20% Service Charge and 3.9% Sales Tax

Cake Top ornaments and fresh flowers for cake available at an extra charge. We do not charge a cake cutting fee.