Wedding Dinner Buffet

(Minimum 50)

Selection of Sliced Seasonal Fruit and Berries
Honey Mint Dip

Antipasto a I’ltalie
Provolone, Artichoke Hearts, Mortadella, Salami, Parmigiano, Pepperoncinis, Olives and Roasted Red Peppers, Served with Bread Sticks

Caesar Salad Bar with All Condiments

Spinach Salad, Sweet and Sour Dressing
Sliced Mushrooms and Herbed Croutons

Pasta Vegetable
Marinated Seafood Salad with Sun-Dried Tomatoes, Olive Oil Vinaigrette

Presented in Silver Chafing Dishes
Filet of Salmon, Dill Cream with Bay Shrimp
Breast of Chicken, Pink Peppercorn Sauce
Mushroom Ravioli Port Wine Mushroom Sauce

Carved at the Buffet

Whole Roast Tenderloin of Aged Beef, Sauce Bearnaise

Rack of Lamb, Mint Jus and Jelly, $5.00 per person additional

Two Fresh Seasonal Vegetables
Oven Roasted Potatoes
Jasmine Rice
Bakery Basket and Butter

Trays of Dipped Strawberries and Macaroons

Freshly Brewed Coffee, Decaffeinated Coffee Selection of Imported Teas

$58.00 per person