Menu Selections

Mixed Greens Salad with assorted dressings
Pasta salad
Honey glazed ham and turkey display
Assorted breads,
Tray of sliced cheese, lettuce, tomatoes, pickle spears and all the condiments
Tray of house made cookies
Coffee, tea and decaf
$10.50

THE LUNCH BUFFET

Salad bar station
Stuffed chicken breast with roasted red bell peppers,
Spinach, Proscuitto and mozzarella with a basil cream sauce
Farfalle with grilled vegetables and pesto Sauce
Double Layered Chocolate Cake with Crème anglaise
Cheesecake with berry coulis
Coffee, tea and decaf
$15.00

PLATTED LIGHT LUNCH
Croissant with homemade tarragon grape and walnut chicken salad.
or
Turkey, B.L.T., Ranch wrap
or
Grilled chicken Caesar salad
(all served with side of fresh fruit)
Assorted cookie plate per table Coffee, tea and decaf
$9.95

THE LUNCH BUFFET
Salad bar station station
Warm ciabatta bread & butter
Homemade meat & cheese lasagna
Herb roasted chicken with tarragon citrus glaze
Vegetable medley
NY style cheesecake with berry coulis
Decadent chocolate brownies
Coffee, tea and decaf
$15.00

CARVING STATION WITH CHEF
(Choose 2 meats)
Ham
Turkey breast
Roast Beef
Potato salad
Vegetable Pasta salad
Mini rolls
Cheesecake with raspberry sauce
Chocolate nut Brownies
Coffee, tea and decaf
$17.00

OTHER LUNCH OPTIONS

BUSINESS LUNCH
Grilled chicken Caesar salad with Focaccia croutons and grated parmesan cheese
or
Almond encrusted salmon filet with dill butter Served with rice pilaf and seasonal vegetables
or
Roasted and sliced beef tenderloin with mushroom demi glaze served with roasted red potatoes and seasonal vegetables
NY style cheesecake with berry sauce
or
Bourbon Pecan pie
Coffee, tea and decaf
$14.50

PLATED DINNER NO. 1

HORS D’OEUVRES
(Choose three hors d’oeuvres from the list)

FIRST COURSE
Mixed baby greens with selection of Blue cheese, buttermilk ranch & balsamic vinaigrette. or
Hearts of romaine Caesar salad with herbed croutons and Parmesan crisp
Warm ciabatta bread & butter

MAIN ENTRÉE
Herb rubbed Prime Rib, au jus and Cream horseradish sauce
(add ½ lb of crab legs for $6.75 per person)
or
Pesto rubbed Pork loin, peppercorn sauce
or
North Atlantic salmon in citrus dill beurre blanc
Entrees served with grilled asparagus or string beans and roasted red potatoes

DESSERTS
Trio of desserts
Mini Grand Marnier Crème Brule,
Vanilla cheese cake, Tuaca caramel sauce,
Belgian Chocolate cup with Chantilly cream & mixed berries.
Coffee, Tea

$ 35 per person

PLATED DINNER NO. 2

HORS D’OEUVRES
(Choose three hors d’oeuvres from the list)

FIRST COURSE
Field greens salad with blue cheese crumbles, walnuts, with balsamic vinaigrette and croutons
Wild mushroom ravioli with port wine sauce
Sherry infused lobster bisque with crème fraiche
(Choice of One)

MAIN ENTRÉE
Prime rib of beef with rosemary au jus, cream horseradish, Served with roasted potatoes.
Prosciutto wrapped salmon served on a bed of slow roasted tomatoes, basil oil au gratin potatoes.
Roasted pork loin stuffed with granny smith apples and walnuts served with Seasonal vegetables, mashed potatoes, apple jack demi sauce.
Crab stuffed beef tenderloin with au gratin potatoes, candied carrots and a port wine mushroom sauce
8 oz Prime Beef Tenderloin served with grilled asparagus, Roasted red pepper au gratin potatoes with red wine demi sauce
The Duet
4oz beef tenderloin paired with your choice of salmon or swordfish, glazed baby carrots, au gratin potatoes and a zinfandel demi sauce
(Choice of One)

DESSERT
Mini Grand Marnier Crème Brule,
Vanilla cheese cake, Tuaca caramel sauce,
Belgian Chocolate cup with Chantilly cream & mixed berries.
Coffee, tea and decaf

$40.00

DINNER BUFFETS

ITALIAN
CAntipasto Tray
(Pepperoncini, marinated olives, artichokes, roasted peppers, herbed provolone, seasoned fresh mozzarella, rolled salami and stuffed pepperoni)

Caesar Salad Station
Penne with diced grilled fresh vegetables with extra virgin olive oil, Pine nuts and grated Romano cheese

Chicken Marsala mushroom sauce

Pesto rubbed pork loin, old fashioned mustard brandy sauce.

Vegetable and ricotta cheese lasagna

Focaccia bread & butter, Garlic bread

Tiramisu, Almond-orange cannoli Chocolate Biscotti

Coffee, tea and decaf

$30.00

SANTA FE
Mixed Green salad with assorted dressings.

Three bean roasted Corn, feta cheese salad tossed in lime vinaigrette.

Smothered Mexican sea bass

Grilled beef and chicken fajitas
served with sautéed onions, guacamole, cheddar cheese and salsa, sour cream and warm tortillas.

Saffron rice with peas & carrots

Chocolate layered nut cake with amaretto crème anglaise Traditional caramel custard

Coffee, tea, decaf.

$25.00

THE BEAR DANCE BUFFET
Salad Station
Romaine lettuce with Caesar dressing, grated Parmesan and croutons.
Mixed greens with assorted dressings
Fresh rolls and butter.

Pasta Station
Cheeses tortellini with Alfredo sauce
Penne with scallions, garlic, chopped tomato and roasted peppers tossed olive oil.

Entrée & Carving Station Choice of two
Herb rubbed prime rib with au jus and creamy horseradish sauce
Glazed Baked Ham with Marsala mushroom sauce
Slow roasted apple stuffed pork loin
Salmon with a Citrus dill sauce
Au gratin potatoes
Seasonal vegetable medley

Dessert station
Warm bread pudding with Jack Daniels caramel sauce
Vanilla cheesecake with Raspberry sauce
Mini Grand Marnier Crème Brule
Coffee, tea, decaf.

$35.00
(Add another entrée for $4.00 more per person)

All prices are subject to 20% Service Charge and 3.9% Sales Tax