Our professional catering staffwill customize any menu to ensure your
important business meeting, family reunion or holiday function is a memorable event.
Call 303 996 1561 for appointment.
Breakfast
SUNRISE SELECTIONS
THE CONTINENTAL
Muffins and selection of Danishes
Fruit skewers
Assorted juices,
Coffee, tea and decaf
$6.95++
THE WARM GRAB & GO BREAKFAST
Bear Dance famous breakfast burritos
(Scrambled eggs, diced ham, cheese, potato, green chili wrapped in a tortilla)
Whole fruit and assorted health bars
Coffee, tea, decaf, assorted juices
$10.00++
THE BEAR DANCE SCRAMBLE
Country fresh scrambled eggs, Apple wood smoked bacon, link sausage,
Breakfast potatoes, pastry tray
and whole fruit basket
Coffee, tea, decaf, assorted juices
$11.75++
THE BIG BREAKFAST BUFFET
Farm fresh scrambled eggs, green chili,
link sausage, apple wood smoked bacon,
breakfast potatoes
Home-style French toast with maple syrup
Fresh fruit tray, granola & vanilla yogurt
Coffee, tea, decaf, assorted juices
$14.75++
Add an omelet station to the Bear Dance Scramble or
The Big Breakfast Buffet
for $3.25 more per person
Lunch
The following selection of buffet menus are set, any substitutions will affect listed price.
All buffets include Ice Tea & Lemonade station as well as a full coffee station.
A 3.9% sales tax & 20% service charge will be added.
Jr. Bear Dance
$12++ per person
Potato Salad or Cole Slaw
Grilled ¼ Pound Hamburgers
All Beef Hot Dog
Condiments, Pickle Spears,
Tray of Sliced American Cheese
Fresh Baked Cookie Tray
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The Bear Dance Buffet
$15.25 ++ per person
Potato salad, Cole slaw
Grilled Hamburgers Vienna Beef Hot Dogs Johnsonville Brats with Sauerkraut
Lettuce, Tomato, Sliced Onion and
Pickle Spears, Condiments,
Tray of Sliced American & Swiss Cheese
Cowboy baked beans
Tray of home baked
cookies.
Add Marinated Grilled Chicken Breast
for $1.25 more per person
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The Little Italy
$14++ per person
Caesar Salad with Herb Croutons and Grated Parmesan cheese
Grilled Chicken Breast with a Light Herb Sauce
Beef & Cheese Lasagna
Chef's Choice Vegetable Medley
Fresh Baked Cookies & Chocolate Brownies
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SOUTHERN
GREENS BUFFET
$17.75++
Garden Salad with Tomatoes, Julienne Vegetables & Assorted Dressings
Spice Rubbed Grilled Chicken Breast
Barbeque Beef Brisket with French Rolls
Pasta salad,
Mustard Seed Cole Slaw
Baked Beans
Homemade Brownies and Assorted Cookie Platter
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MEDITERRANEAN
BUFFET
$18.50++
Romaine Lettuce with Caesar Dressing,
Grated Parmesan and Croutons
Lasagna Bolognese Style (Beef)
Chicken Breast Marsala,
Vegetarian Pasta and
Fresh Basil & Parmesan
Vanilla Cheese Cake with Berry Sauce
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FAJITA
BUFFET
$16.00++
Mixed Green Salad with Assorted Dressings
Grilled Beef & Chicken Fajitas
Sautéed Onions, Guacamole, Shredded Cheese,
Salsa, Sour Cream and Warm Tortillas
Spanish Rice
Kaluah Soaked Brownies
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Dinner
All prices are subject to 20% Service Charge and 3.9% Sales Tax
Prices Subject to Change
RIO GRANDE BUFFET
$22++
Salad Station
Mixed greens, diced tomatoes, shredded cheese,
green onions, tri color tortilla strips & Jalapeno ranch
&
Three bean, roasted corn salad with feta cheese and lime vinaigrette
Entree Station
Tilapia Vera Cruz
Tilapia fillets with diced tomato, garlic, white wine, green chilies and onion
Beef & Chicken Fajitas
Grilled seasoned beef & Chicken strips with sautéed onions, peppers, guacamole, cheddar, sour cream and warm tortillas
Spanish rice with saffron & peas
Grilled yellow and zucchini squash
Dessert Station
Chocolate ganache cake with amaretto crème anglaise
Caramel flan
Coffee Station
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ROMAN BUFFET
$28++
Salad Station
Traditional Caesar salad with focaccia croutons & shaved parmesan
Tri color pasta & vegetable salad
Entree Station
Pesto rubbed Pork Loin
with fresh basil demi
Roasted chicken
with rosemary& garlic
Penne Pomodoro
Penne past with chopped roma tomatoes, roasted red peppers garlic & scallions in olive oil
Vegetarian or beef
Lasagna with ricotta cheese
Warm focaccia bread
& garlic bread basket
Dessert Station
Rum & espresso infused Tiramisu
Cheese cake Tuaca caramel sauce
Chocolate biscotti
Coffee Station
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THE BIG BEAR BUFFET
$38++
Salad Station
Romaine lettuce with Caesar dressing, grated Parmesan and croutons.
Mixed greens with assorted dressings
Fresh rolls and butter.
Pasta Station
Rigatoni with carbonara sauce
Penne with scallions, garlic, chopped tomato and roasted peppers tossed olive oil.
Entrée & Carving Station
(Choice of two)
Herb rubbed prime rib with au jus and creamy horseradish sauce
HoneyBaked Ham with Marsala mushroom sauce
Turkey breast with country gravy and cranberry relish
Slow roasted apple stuffed pork loin
Salmon with a citrus dill sauce
Au gratin potatoes
or
Roasted red potatoes
Seasonal vegetable medley
Dessert station
Warm bread pudding with Jack Daniels caramel sauce
Vanilla cheesecake with raspberry sauce
Mini espresso-chocolate chip crème brule
Coffee station
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PLATED DINNER NO. 1
$25 ++ per person
First Course
Wedge Iceberg
Sliced Bermuda onion, tomato wedges
and cucumber. Assorted dressing display
on each table.
Hearts of Romaine Caesar Salad
Served with herbed croutons and Parmesan crisp.
Warm Ciabatta Bread and Butter
Main Course
Free Range Stuffed Chicken Breast
Stuffed with roasted red peppers,
proscuito ham, fresh basil and mozzarella.
Served with a roasted tomato sauce.
Herb Crusted Pork Loin
Slow roasted whole moist pork loin lightly breaded.
Served with a rosemary-scented brandy peppercorn sauce.
Rainbow Trout Almandine
Boneless trout fillet pan sautéed in lemon butter and topped with toasted almonds.
Dessert
Duo
Chocolate ganache cake with vanilla sauce.
Vanilla cheesecake with raspberry sauce.
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PLATED DINNER NO. 2
$32 ++ per person
First Course
Field Greens
Tomato wedges, cucumber, julienne of carrots, and assorted dressing selection.
or
Hearts of Romaine Caesar Salad
Served with herbed focaccia croutons and Parmesan flakes.
or
Smoke Vine Ripe Tomato Bisque
Served with seasoned mini croutons.
Warm Ciabatta Bread and Butter
Main Course
Crab Stuffed Lemon Sole
Served with lemon chive butter sauce.
Slow Roasted Prime Rib
Herb-rubbed slow roasted prime rib with natural
jus and creamed horseradish.
Salmon, Beurre Blanc
Grilled North Atlantic salmon with a delicate
raspberry white wine. Served with lemon butter sauce.
Orchard Pork Loin
Roasted apple & sage stuffed pork loin with
an apple brandy sauce.
Dessert
Trio
Vanilla bean cheesecake with tuaca
caramel sauce. Fresh berry medley in a
Belgian chocolate cup and chambord-flavored
whipped cream. Peppermint crème brule.
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PLATED DINNER NO. 3
$40 ++ per person
First Course
Field Greens
Served with raspberries, blue cheese crumbles,
almonds and balsamic vinaigrette.
Hearts of Romaine Caesar Salad
Served with herbed focaccia croutons and Parmesan flakes.
Seafood Chowder
Creamy lobster, scallop and shrimp potato
chowder with a hint of thyme.
Wild Mushroom Bisque
Velvety crimini, shitaki and chanterelle
mushroom aged sherry bisque.
Warm Ciabatta Bread and Butter
Main Course
Sea Bass a la Nage
Parmagiano crusted sea bass on a nest
of root vegetable with delicate tomato broth.
Beef Tenderloin au Bleu
Roasted whole sliced beef tenderloin,
blue cheese fondue and red onion relish
drizzled with bordelaise sauce.
Duet selections
Petit Filet & Salmon
Beef tenderloin medallion and bordelaise
sauce paired with North Atlantic salmon
and citrus dill sauce.
Petit Filet & Chicken
Beef tenderloin medallion and bordelaise
sauce paired with a free range chicken breast
and creamy port wine mushroom sauce.
Petit Filet & Crab Stuffed Shrimp
Beef tenderloin medallion and bordelaise
sauce paired with crab stuffed jumbo
shrimp and light scampi sauce.
Dessert
Sweet Symphony
Grand marnier crème brule.
Rum soaked tiramisu.
Fresh berry medley in a Belgian chocolate
cup and chambord-flavored whipped cream.
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(Add another entrée for additional $4.00 per person)
All prices are subject to 20% Service Charge and 3.9% Sales Tax
Prices Subject to Change
Hors d'oeuvres
All prices are subject to 20% Service Charge and 3.9% Sales Tax
Prices Subject to Change
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Butler passed or displayed buffet style
Chicken Quesadilla
Mini Chicken Cordon Bleu
Apple Wood Smoked Bacon Wrapped Scallops
Mini Brie & Grape Salsa Tart
Teriyaki Shrimp Skewer
Seared Ahi Tuna, Wasabi cream, Daikon Sprouts on Rice Crisp
Cajun Crab Salad on Cucumber Wheel
Four Cheese Palmier (Puff Pastry)
Tomato, Fresh Basil Bruschetta
Pork & Ginger Pot stickers, Soy Dipping Sauce.
Vegetable Spring Rolls with Sweet Chili Dipping Sauce.
Assorted Dim Sum with Soy Dipping Sauce
Choice of 3 $ 9.00 pp ++
Choice of 4 $12.00 pp ++
Choice of 5 $15.00 pp ++
Price based on 2 pieces of each choice per person
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Banquet Platters
Serves 30
Crudités platter with assorted dips $55
Carrot sticks, Celery sticks, radishes, broccoli, cauliflower, etc…
with blue cheese and ranch dip
Hummus & olive tapenade platter $80
Sun dried tomato pesto flavored hummus & olive tapenade
with pita chips and sliced baguette
Domestic Cheese board with crackers and grapes $75
Imported Cheese board with assorted crackers and fresh fruit $95
Baked Brie $80
French double cream brie cheese baked in light puff pastry
Stuffed with your choice of
Caramel & almond or strawberry preserves
Chipotle BBQ hot wing platter $75
Large chicken wings, celery & carrot sticks with blue cheese dip
Smoked Chicken Quesadilla Platter $75
Mini Chicken or Beef Wellington $95
Puff pastry filled with seasoned beef or chicken & savory mushroom
Mini Chicken Cordon bleu $95
Breaded rolled chicken breast stuffed
with classic swiss cheese, ham & mornay sauce
Tomato Caprese crostini $85
Sliced Tomato, pesto and mozzarella
Drizzled with balsamic vinegar & herb infused olive oil on crostini
Shaved prime rib crostini $90
Crostini topped with shaved prime rib & sweet onion confit
Sweet Italian sausage puff pastry $85
Sweet Italian sausage with caramelized onion in light puff pastry
Antipasti platter $125
Herb cream cheese filled Genoa salami, marinated buffalo mozzarella stuffed baby peppers, queen olives, sliced mortadella,
fresh tomato & basil bruschetta,
Garlic bread sticks and country bread wedges.
Apple wood scallops $120
Oven roasted large fresh scallops wrapped apple wood smoked bacon
Chilled shrimp cocktail platter $125
2 jumbo shrimps per person with cocktail sauce and lemon wedges
Cucumber-crab boat $90
Spicy cucumber crab salad on fresh celery boat
Asian platter $100
Mini vegetable spring rolls, ginger pork pot stickers
with soy dipping sauce & sweet chili dipping sauce
Smoked Salmon & Trout platter $125
Nova Scotia smoked salmon & hickory smoked trout served with capers,
chopped red onion, hard boiled egg, light horseradish sauce and baguette
slices and toast points
Stuffed Mushroom Caps $85
Oven baked domestic mushroom caps stuffed
with
Spinach, goat cheese and apple wood smoked bacon
or
Chive cream cheese & crabmeat
Mini stuffed potatoes $90
Mini stuffed potatoes with cheese, bacon and sour cream
Green peppercorn and brandy meatballs $95
Savory hand rolled meat balls braised in a creamy
mild green peppercorn and brandy sauce
Polynesian meatballs $95
Pineapple & sweet chili meatballs
Stations & hearty platters
Chicken Alfredo $85
Penne pasta with sliced grilled chicken
in a parmesan cream sauce
BBQ Beef Brisket $95
Sliced Tender beef brisket in Hickory BBQ sauce
with mini rolls
Bar packages
| Hosted Bar | Call | Premium |
| Cocktail per drink | $5.00 | $6.00
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| Domestic Beer | $3.50 | |
| Imported Beer | $4.00 | |
| Microbrew | $4.00 | |
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| Wine by the glass | $4.00 | |
| Soft Drinks | $2.00 | |
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| Cash Bar | Well | Call | Premium |
| | $4.00 | $5.00 | $6.00 |
| | | $3.50 | |
| | | $4.00 | |
| | | $4.00 | |
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| | | $4.00 | |
| | | $2.00 | |
| House Wine | (bottle) | $20.00 |
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Keg Beer (Hosted Bar Only)
Domestic beer $225 / Keg Microbrew $325 / Keg
Hosted Bar Packages
(Minimum of 30 people, per person price)
These packages allow your guests to enjoy an open bar featuring brand name liquors,
2 Domestic and 2 Imported Beers, Champagne, Wine, non-alcoholic beers, assorted soft drinks and juices.
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Call brands |
Premium brands |
Beer & Wine only |
| One hour |
$13.00 |
$15.00 |
$11.00 |
| Two hours |
$16.00 |
$18.00 |
$13.00 |
| *Three hours |
$20.00 |
$23.00 |
$16.50 |
| *Four hours |
$24.00 |
$27.00 |
$20.00 |
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| * includes wine with dinner |
| ** $75.00 Set-Up and Bartender fee if sales do not exceed $350.00 |
Liquor
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| Call Brands |
Premium Brands |
| Smirnoff |
Kettle One |
| Tanqueray |
Bombay Sapphire |
| Jose Cuervo Gold |
Jack Daniels |
| Jim Beam |
Makers Mark |
| Dewars |
Chivas |
| Bacardi |
Bacardi + Myers |
Premium bar set up includes all call brands + Premium brands
For Custom drink tickets, please inquire with our catering staff on different options available.
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